RumenWorks Nutrition
Calving Preparation Lick
- RumenWorks Calving Lick is designed to assist with the preparation of heifers and cows for calving and the problems associated with birth.
- Contains a pre-calving blend of anionic salts.
- A balanced profile of vitamins and minerals.
- Used as directed this product may assist in preventing milk fever and the metabolic problems associated with calving.
Reach out to livestock nutritionist Ross Gibson on 0447 971 836 for more information about our range of products.
Why Use RumenWorks Calving Lick?
- FACT: Contains high levels of Vitamin E to assist immunoresponse, or the cow/heifers ability to fight disease.
- FACT: The anionic salts lower blood pH which, through a series of internal processes, leads to mobilisation of calcium and phosphorus. The resulting higher blood calcium concentrations stimulate muscle contractions which helps prevent post calving metabolic disorders such as milk fever.
- FACT: Vitamin D3 have a very import role in ensuring Calcium balances are correct in early lactation.
How To Use RumenWorks Calving Lick:
Place in feed troughs with easy access (can be close to water), allow a minimum of 1 trough for at least 50 cows.
Nutrients:
- Vitamin A
- Vitamin D3
- Vitamin E
- Chromium
- Cobalt
- Iodine
- Manganese
- Zinc
- Copper
- Selenium
- Magnesium
- Calcium
- Chloride
- Sulphur
Note: Also contains a flavouring to improve palatability.
Rumenworks Calving Lick:
Needs to be made available to cows/heifers for at least 4 weeks prior to the commencement of calving, and then through the duration of the calving period.
Feeding Rate:
Cows should be consuming approximately 100grams/400kg of body weight.
RumenWorks Nutrition
Reproductive Supplementation Products
To assist in the calving and lambing process
